![]() ![]() Pizza with speck, peaches, and mint at Cotogna.īest known for takeout and delivery, North Beach Pizza has been around for over 20 years. The wood-fired pies change seasonally: right now, you can sample topping combos like Cinderella squash, burrata, 'nduja & basil ricotta, spigarello & anchovy and octopus arrabbiata. On the fancier side of the pizza scene, Jackson Square's Cotogna (which means 'quince' in Italian) is what its website calls a “complement” to its sibling, freshly christened three-Michelin-star restaurant Quince, located right next door. There's also a slice shop next door to the restaurant, for those who prefer their pizza to go. And while owner Tony Gemignani cooks up a lot of his menu items Napoletana-style, he also serves more than a dozen other styles of pizza from around the world, including Rome, New York, Detroit, and New Haven, Connecticut. The number of pies is limited to 73 per day, and when they're gone, they're gone. Tony’s is world-famous for its Neapolitan-style margherita pizza, a World Cup pizza winner in Naples in 2007. From the home of the first brick-oven pizza on the West Coast to the domain of an international pizza champion, here's where to eat pizza in the neighborhood. But pizza? While it's not New York (or Naples), San Francisco does have a booming pie scene-and North Beach, thanks to its Italian roots, has a number of notable spots to grab a slice. San Francisco is known for many foodstuffs: cioppino, chowder in a sourdough bread bowl, and Anchor Steam.
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